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MENU CARTE
« Seasonal Menu »
1 Starter – 1 Fish or Meat – Sweet
starting from 35 €
( change each day )
Starters à la Carte
CANDIED FRUITS
Duck Foie Gras Pan-fried with candied fruit from Apt 26 €
( extra €8 for set menu )
OF SEASON
Stuffed artichokes in Barigoule with Pancetta,
Olives and mushrooms 15 €
Asparagus white with egg poached and Ham Iberico ’pate negre’ 24€
( extra €8 for set menu )
OF SOIL
Mussels cream-Soup and crab 15 €
Dishes à la carte
CANDIED FRUITS
Shoulder of suckling lamb simmered with candied fruit,
Onion compote with Berber spices ( extra €6 for set menu ) 28 €
Monkfish studded with candied Orange Peel, Roasted with rosemary and country-style bacon,
Rate potatoes crushed with cooking juices 28 €
( extra €6 for set menu )
OF SEASON
Small Sole in Plancha and boned, with Spinach, Morels mushrooms,
Potatoes-gnocchi, Green juice( extra €6 for set menu ) 28 €
Rabbit in cocotte with Thyme,
Potatoes’ rates’ and artichoke roasted, Liver and Juniper berries on toast 22 €
OF SOIL
Oven-baked leg of lamb,
Lamb mousseline and aubergine candied 26 €
( extra €4 for set menu )
Sea Bream topped with Grilled Potatoes, Provençal tomato and sautéed spinach 22 €
Cheeses
Farm Cheeses selected and refined by Bernadette Peuzin Accompanied by country “crottin”
to the Grapes and Figs
( with menu supplement €5 )
Sweets
Some Delicacies on our carriage of 13 desserts of 8 at 12 €
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