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Honey Vinegar


	Honey Vinegar Made with top quality lavender honey from the sunny plateau of Sault, this honey vinegar is perfect for warm salads, game, fresh summer salads..

Serge Peuzin's recipe
for Gizzard salad with Honey Vinegar and Candied Melon.

Ingredient :
- 1 crisp frizzy lettuce
- 300g duck gizzard
- 2 good-sized slices of candied melon
- 1 dl of honey vinegar
- Salt, pepper.

Preparation :
- With a melon scoop, cut out small balls of melon.
- In a hot frying pan, saute the finely sliced gizzard and melon balls, until lighly browned. Remove from pan.
- Add vinegar to pan, salt and pepper to taste.
- Place the gizzard and candied melon balls on the lettuce and dress with the warm vinegar.