Auberge du Luberon
Hotel - Restaurant
Jams

 


 
 
The jams are made with top quality fruit and nothing but sugar, according to our ancestors' recipes.
 jam from Luberon

 
 

 
 

Jam for foie gras and patesThe chutney : recipe perfected by Serge Peuzin, to enjoy with roasted meats.
Jam for foie gras and pates : green tomatoes, onions, grenadine.

 
 

recipe perfected by Serge Peuzin

 
 
Dessert jams Dessert jams to accompany ice cream and sherbet :
Vanilla Evergreen,
Vine Peaches in Beaumes de Venise mascadet,
traditional Christmass jam.

 
 


Gourmet Shop


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